Comments on: Mango

By: Wilma Flintstone

Wilma Flintstone — Mon, 28 May 2007 11:22:08 +0000

Josh,

I loved your video and I’m going to show it to my Spanish students. I hope you don’t mind.

Sra. Flintstone ;o)

By: Wie schneidet man eine Mango :: [|] m.tacker.org

Wie schneidet man eine Mango :: [|] m.tacker.org — Sat, 23 Sep 2006 21:55:08 +0000

[...] Josh Leo erklärt auf seiner Homepage in einem Video, wie man eine Mango schneidet. Bei mir gabs bisher immer mehr Sauerei… [...]

By: karen

karen — Tue, 24 Jan 2006 19:30:00 +0000

lol..we have a lot mangoes here in P.I. and we actually have a mango tree. I haven’t eaten mango in like a year or something but you made it look so yummy.good one

By: Jason

Jason — Sat, 03 Sep 2005 03:33:00 +0000

Yes, we will even watch Josh cut up a mango. Another great post!

By: backinblakk

backinblakk — Mon, 29 Aug 2005 05:20:00 +0000

oh boy – josh i love the video, but the sight of that knife cutting towards your hand…you know i used to work in kitchens and I did what you do all the time until the one day when my knife went through a soft spot and through my hand. please be careful!!

By: ryanne hodson

ryanne hodson — Thu, 25 Aug 2005 06:56:00 +0000

i’ve been slicing my fingers off all summer because i couldnt cut a damn mango. you have taught me well leo.
no more bloody fruit salad, jay will be so pleased.

By: Richard

Richard — Tue, 23 Aug 2005 20:01:00 +0000

your list of talents just keeps growing! …

By: Clark ov Saturn

Clark ov Saturn — Wed, 17 Aug 2005 19:44:00 +0000

Oh please, don’t tell me Blog/Vlog comment boxes are the new way for spammers to spread their virus….

Anyway, Josh, great video. I love videos that show how to do stuff, and I love mangoes and you did a great job. I’m going to apply this method next time. I have been using a mother-in-law taught method which involved using a potato peeler to peel the mango first, then to the criss/cross square cutting down to the pit, then slice down right next to the pit and it releases all the squares into the bowl, but I think your method is cleaner, at least for a less ripe mango. I think if the mango is over ripe, too soft, the other method may be better.

Also, here’s a recipe for Mango Sticky Rice, which is a great thing to do with the mango squares! You can find sticky (glutenous) rice at most asian food markets:

http://tinyurl.com/aqert

cheers and happy mango-ing!

By: Mortaine

Mortaine — Wed, 17 Aug 2005 05:07:00 +0000

Josh, awesome post! Next time I search on google for “how to cut a mango” I hope I find your vlog entry!

By: Lamar

Lamar — Wed, 17 Aug 2005 04:17:00 +0000

Josh, Neat video post. I have my own way of slicing mangos and you inspired me to do a post on it. You can see it at orangeyou.blogspot.com

By: Anonymous

Anonymous — Tue, 16 Aug 2005 23:51:00 +0000

That’s brilliant!! In south america though, the eat them WITH the skin, and with salt. And not as ripe.

By: Andre Sala

Andre Sala — Tue, 16 Aug 2005 14:53:00 +0000

My Respone:

http://homepage.mac.com/andre_sala/Video/MangoResponse.mov

By: alexander

alexander — Mon, 15 Aug 2005 21:26:00 +0000

Cool tip….thanks

By: missbhavens

missbhavens — Mon, 15 Aug 2005 16:00:00 +0000

I’m SO glad you did that! I just discovered Mangoes this summer (no idea what took me so long) and I always make a slimy, slicey mess of it and lose mucho mango in the process.

Fabulous trick!

must go to fruit stand now…

By: Anonymous

Anonymous — Mon, 15 Aug 2005 12:16:00 +0000

I usually just eat them off the skin instead of putting them into a bowl. You get more flavour that way! Plus, it saves you from having to wash the bowl!